Recipe - Jalapeno Catsup
Categories: Jalapeno, Sauce, Canned, Ketchup, Tomatoes, Jalapeno Catsup
Ingredients:
Jalapeno Catsup recipe makes 32 Servings
48 Jalapeno
4 cup White or cider vinegar
3 tablespoon Fresh horseradish, grated
5 Onion, cut or sliced up
1 teaspoon Sugar
2 Cloves garlic, minced
One half teaspoon Salt
Place everything in a nonreactive pot & boil, uncovered, until the onions
are soft. Remove from heat & puree. Return the puree to the pot & bring to
a boil.
Process 5 minutes.
Makes 45 cups.
NOTES : Great with oysters. Minor changes made to original. Also good
with dried tomatoes included in sauce.
Recipe by: jean Andrews, Red Hot Peppers Posted to CHILEHEADS DIGEST V3
#336 by shade liveoak@polaris.net on May 26, 1997
Jalapeno Catsup recipe makes 32 Servings
Prepare a great meal for the whole family with this recipe!
