Recipe - Jalapeno Black-Eyed Peas

GARNETT PJXG05A
9 sl Bacon, cut into One half inch
1 small Onion, chopped
40 ml Garlic, minced
4 cup Water
2 pound Fresh blackeyed peas (about
6 cups), shelled
1 small Jalapeno pepper, chopped
One half teaspoon Black pepper
1 cup Ham; cooked, minced
One fourth cup Green onions, chopped

Cook bacon in a Dutch oven until crips; remove bacon with a slotted spoon,
reserving 2 Tbsp. drippings in Dutch oven. Drain bacon and set aside.
Saute' onion and garlic in reserved drippings until tender. Add water,
peas, jalapeno and pepper. Bring to a boil. Cover, reduce heat, and simmer
1 hour. Add bacon, ham and green onions, and cook an additional 15 minutes.
Yield: 6 to 8 servings. Source: Southern Living

Posted to MCRecipe Digest V1 #529 by Nancy Berry nlberry@prodigy.net on
Mar 21, 1997