Recipe - Jalapeno Biscuits

CJHARTLIN@MSN.COM
8 ounce Aged cheddar cheese,
shredded
One half cup Light cream cheese, cubed
2 tablespoon Finely minced red bell pepper
2 tablespoon Minced jalapeno peppers
2 tablespoon Finely chopped parsley
36 Baquette slices, cut 1/3
inch thick

In a food processor, puree cheddar and cream cheese until very smooth.
Transfer to a bowl; stir in red pepper, jalapeno peppers and parsley.

Spread bread slices with a generous teaspoonful of cheese mixture; arrange
on baking sheets.

Bake in oven for 10 to 12 minutes ( up to 15 minutes if frozen ) in 375øF
preheated oven. Bake until tops are puffed and edges toasted. Serve warm.
Yield: 36 appetizers Source: Fast & Easy Cooking.

Posted to MMRecipes Digest V4 #8 by "Cindy Hartlin"
cjhartlin@email.msn.com on Feb 14, 1999