Recipe - Jagerschnitzel (Hunters Schnitzel)

MEAT
1 pound Pork cutlets; (about One half in.
thick)
1 Eggs; (beaten) (up to 2)
Salt
Pepper
One half cup Bread crumbs
Oil

GRAVY
2 ounce Bacon; ( minced )
4 ounce Onions; (chopped)
8 ounce Mushrooms; ( cut or sliced up )
1 tablespoon Tomato paste
One half cup Water
One half cup Dry wine
1 ds Thyme
Pepper
Salt
One half teaspoon Paprika
1 tablespoon Parsley
2 tablespoon Sour cream

Preparation of meat: Pound the cutlets and rub in the salt and pepper. Let
stand for about 10 minutes. Dip the cutlets in beaten egg and in crumbs.
Brown in a small amount of oil over a low heat for about 10 minutes on each
side.

Preparation of gravy: While the meat is browning, saut‚ the bacon and
onions until golden brown. Add the tomato paste and mushrooms, and saut‚
over a low heat. Add the wine, water and seasonings; let simmer for about 5
minutes. Stir in the sour cream. Pour over Schnitzel.

Posted to recipeludigest by molony molony@scsn.net on Feb 24, 1998