Recipe - Jaegerschnitzel (Hunters Schnitzel) Pork Version

GENERAL
50 g Butter or margarine; (2oz)
1 md Size onion; chopped finely
5 Sprigs fresh parsley;
chopped finely
175 g White crab meat; fresh,
canned or
; frozen (6oz)
2 ds Tabasco sauce
One fourth teaspoon Worcestershire sauce
One half Chicken stock cube
A pinch of ground black
pepper
3 tablespoon Tomato pur‚e
2 tablespoon Fine breadcrumbs

TO GARNISH
4 sl Lemon

Heat the oven to 180 øC, 350 øF, Gas Mark 4.

Melt the butter or margarine in a heavybased frying pan and saut‚ the
onion and parsley for 2 minutes.

Drain the crab meat well and add it to the pan, along with the all the
other ingredients except for the breadcrumbs and lemon. Fry over a moderate
heat, stirring frequently, until the mixture starts to become dry.

Spoon on to wellbuttered scallop or crab shells and bake in the oven.

After 15 minutes sprinkle the breadcrumbs on top and return to the oven;
when the breadcrumbs are lightly browned it is ready.

Serve hot, garnished with the lemon slices.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.