Recipe - Jade Sauce For Rice Fish Pasta

One half cup Spinach leaves; firmly
packed
1 teaspoon Grated orange peel
One fourth cup Fresh mint leaves
One half cup Fresh cilantro leaves
12 lg Fresh basil leaves
2 Green onions; chopped
2 tablespoon Dry sherry
2 tablespoon White vinegar
2 tablespoon Dark sesame oil
1 tablespoon Soy sauce
2 teaspoon Hoisin sauce
2 teaspoon Sugar
One half teaspoon Chili sauce; Asian
One half teaspoon Salt

Place ingredients in a blender or food processor container. Blend until
pureed. Refrigerate.

Uses: Make "Jade Rice". Serve grilled meats and fish on a puddle of this
sauce. Add to pasta. Serve as a dip for crudites or melon pieces.
Posted to MCRecipe Digest V1 #178

Date: Wed, 31 Jul 1996 13:10:13 0700 (PDT)

From: PatH phannema@wizard.ucr.edu