Recipe - Jacquins Peppermint Schnapps Liqueur

1/3 cup Granulated sugar
1 Bottle; (16 oz) Light corn
syrup
2 cup 80 proof vodka
2 teaspoon Peppermint extract

1. Combine sugar and corn syrup in a 2 quart pan over medium heat. Heat
until sugar dissolve, stirring regularly (about 5 minutes) 2. When sugar
has dissolved, add vodka and stir well. Remove mixture from heat and cover
tightly with lid. Let cool. 3. Add peppermint extract to mixture and pour
into a sealable bottle.

Makes 4 cups.

NOTES : From http://www.topsecretrecipes.com

Recipe by: Top Secret Recipes

Posted to recipeludigest Volume 01 Number 593 by Rodeo46898
Rodeo46898@aol.com on Jan 24, 1998