Recipe - Jackstraw Salad

1 md Red apple(about 4 oz)
One half cup Green pepper strips;
One half cup Celery sticks;
Three fourths cup Cabbage; shredded
One fourth cup Onion; rings cut or sliced up thinly
1/3 cup Poppy Seed Dressing;
Crisp lettuce leaves;

Remove core and stem of apple; leave skin on. Cut apple crosswise
into One fourth rings; cut each ring into thin stick about 1/8 inch wide.
Combine all ingredients except lettuce in a large bowl and toss
lightly to mix Poppy Seed Dressing throughly. Serve on crisp
lettuce.