Recipe - Jacks Veggie Burger

2 cup Cooked lentils
1 cup Smoked Portobello mushrooms,
mince
1 cup Bulgar wheat
2 Cloves roasted garlic,;
pureed
1 cup Whole wheat bread crumbs
1 tablespoon Worcestershire
2 tablespoon Walnut oil
One fourth teaspoon Tarragon,; minced
Salt and freshly ground
pepper to taste

Prepare a wood or charcoal grill and let it burn down to embers.

In a large mixing bowl, mash lentils until smooth. Add all other
ingredients and mix until thoroughly combined. Refrigerate for at least 2
hours. Form into burgers. Brush the burgers with olive oil and grill for 6
minutes on each side or until done. Serve hot with your favorite
condiments.

Yield: 6 servings
Recipe By :GRILLIN' AND CHILLIN' SHOW #GR3602

Posted to MCRecipe Digest V1 #270

Date: Wed, 30 Oct 1996 11:05:53 0500

From: Meg Antczak meginny@frontiernet.net