Recipe - Jacks Easy Cincy Chili

JACK WENTZEL FDGG51B
2 pound Ground beef
15 ounce Can tomato paste
2 Bay leaves
1 teaspoon Cinnamon
1 One half teaspoon Salt
1 One half teaspoon Vinegar
1 One half teaspoon Ground allspice
3 cup Water
One fourth teaspoon Garlic powder
1 Onion finely minced
1 teaspoon Worcestershire sauce
2 teaspoon Cumin
1 tablespoon Chili powder
One half teaspoon Crushed red pepper

Combine all ingredients in sauce pot. Do NOT brown beef first!! Chop up
meat with fork as it cooks. Simmer 3 hours, coverd, stirring occasionally.
Meat shold be separated with fork while cooking, so that it is very fine.
Serve over pasta; top with chopped onion, shredded COLBY cheese, kidney
beans, oyster crackers, or any combination thereof. Enjoy! Jack/
Columbus/fdgg51b 06/30/92 Comments: I've noticed a few recipes to replicate
the "Cincinnati Chili" recipe and coney sauce, and most seem to be really
long, long, long and complicated. Her is the one we use here in Ohio, and
believe me, it is IDENTICAL to Cincinnati Skyline Chili and VERY easy to
make! Let me know how you like it!!! MM Format Norma Wrenn npxr56b

Recipe By :

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip