Recipe - Jacketed Shrimps With Ginger And Mango Sauce

1 cup Tomatoes; chopped
1 pound Mushrooms; cut or sliced up
One half cup Onion; chopped
3 cup Chicken broth
One half cup Butter or margarine
One half cup Red wine
1/8 teaspoon Pepper
1 teaspoon Salt
1 cup Cooked green peas
One fourth cup Parmesan cheese; grated
1 cup Rice

In a large skillet, cook rice, tomatoes, mushrooms and onion in butter for
10 minutes, stirring occasionally. Add broth, wine and seasonings. Cover.
Simmer 45 minutes, or until rice is tender and liquid is absorbed. Stir in
peas. Add cheese. Serves 6.

Per serving: 326 Calories (kcal); 18g Total Fat; (50% calories from fat);
8g Protein; 32g Carbohydrate; 44mg Cholesterol; 975mg Sodium Food
Exchanges: 1 One half Grain(Starch); One half Lean Meat; 1 Vegetable; 0 Fruit; 3 Fat;
0 Other Carbohydrates

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