Recipe - Jack Daniels Spectacular Sauce

One half Clove GARLIC
2 tablespoon BUTTER
2 tablespoon ALLPURPOSE FLOUR
1 cup BEEF BROTH
1 tablespoon RESH PARSLEY; chopped
2 cup FRESH MUSHROOMS; cut or sliced up
2 GREEN ONIONS; chopped
1 tablespoon BUTTER
One fourth cup JACK DANIEL'S WHISKEY

Rub saucepan with garlic; discard garlic. Melt 2 TBS butter; stir in flour.
Slowly add broth, stirring constantly. Add parsley; cook until thickened;
set aside. Saute mushrooms and onion in butter until tender. Add whiskey
and thickened broth. Simmer several minutes over low heat. Serve over
grilled or broiled chicken. Makes 2One half cups.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini