Recipe - Jack Daniels Sauce For Bread Pudding

2 One fourth cup Sugar
9 ounce Butter
2 Eggs
One fourth Bottle; (750ml) Bourbon

Cream butter and sugar together in stockpot over low heat until smooth and
carefully add Bourbon to sugar while stirring. Cook 3 minutes over medium
heat. Whisk eggs with 4 ounces of Bourbon mixture then gradually add this
mixture back into the rest of the Bourbon mixture. Strain through a fine
mesh. Serve over White Chocolate Bread Pudding.

By Doug Irvine dirvin@bc.sympatico.ca on Apr 25, 1998