Recipe - Jack Daniels Old No. 7 Flank Steak

1 One half pound FLANK STEAK (1/2" thick)
1 Clove GARLIC; minced
2 teaspoon DRY MUSTARD (Coleman's)
One fourth cup JACK DANIEL'S WHISKEY
VEGETABLE OIL
2 tablespoon BUTTER
SALT to taste
BLACK PEPPER to taste

Score the flank steak with a sharp knife, about 1/8inch deep, in a diamond
pattern; set aside. Mash the garlic with the mustard. Stir in the whiskey;
pour mixture over the steak and refrigerate, covered, overnight. (Easiest
done in a ZipLoc bag). Set out at room temperature for 2 hours before
cooking. Grill, using charcoal or gas grill. Cook over high heat 3 to 5
minutes per side, dotting each side with butter while cooking. Slice the
steak immediatly by cutting across the grain into 1/4inch thick slices.
Sprinkle with salt and pepper. Makes 4 servings.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini