Recipe - Jack Daniels Marinade

One fourth cup JACK DANIEL'S WHISKEY
One fourth cup SOY SAUCE
One fourth cup DIJONSTYLE MUSTARD
One fourth cup GREEN ONIONS; minced
One fourth cup LT. BROWN SUGAR, packed
1 teaspoon SALT
1 ds WORCESTERSHIRE SAUCE
BLACK PEPPER

Combine all ingredients. Blend well. Use to marinate shrimp or scallops for
1 hour or beef, chicken or pork in the refrigerator overnight. Use to baste
the shellfish or meat as it is grilled or broiled. Makes about 1One fourth cups.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini