Recipe - Jack Daniels Crab And Corn Chowder

4 One half tablespoon Flour
One half cup Celery
One half cup Onion
3 tablespoon Butter
1 cup Red potatoes minced
2/3 cup Fresh corn
One half tablespoon Crab base OR
1 Chicken boullion cube
1 One half cup Water
1 cup Cream
Three fourths cup Dungeness crab meat
1 pn Thyme
1 pn Salt
1 pn Black pepper
One half teaspoon Old Bay Seasoning
1 tablespoon Minced fresh parsley
2 tablespoon Jack Daniels Whiskey

Precook potatoes, drain, cut and set aside. Sweat onions, celery and corn
with butter, add flour and thyme and cook 5 10 minutes. Add water and
crab base, Old Bay Seasoning, parsley and One half cup of the crab meat. Add
heavy cream and bring to 180 degrees. Add potatoes and salt and pepper to
taste. Add Jack Daniels and remainder of crab meat just before serving.

Recipe By : SeaGalley

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip