Recipe - Jack Cheese Oven Omelet

8 sl Bacon; coarsely chopped
4 Stalks green onions; thinly
cut or sliced up
One half teaspoon Seasoned salt
10 ounce Shredded monterey jack
cheese
8 lg Eggs

Fry bacon pieces until browned; drain. Reserve 1 tablespoon of the
drippings. Saute onions in reserved drippings until limp. Beat eggs with
milk and salt. Stir in bacon, onions and 2 cups of the cheese, reserving
the rest. Pour into a greased, shallow 2 quart baking dish. Bake,
uncovered, at 350° F for 35 to 45 minutes, or until mixture is set and the
top lightly browned. When almost done, sprinkle top with the remaining 1/2
cup cheese and return to oven until the cheese melts. Serve at once.

Recipe by: Prodigy Food & Wine Board

Posted to recipeludigest by "Crane C. Walden" cranew@foothill.net on Feb
7, 1998