Recipe - Jack-O-Lantern Pie

1 cup Boiling water
1 pack JellO orange flavor gelatin
4 serving size
1 pt Vanilla ice cream; softened
(2 cups)
1 Prepared chocolate flavor
crumb crust (6 oz)
Thawed Cool Whip
Candy Corn
Black licorice, cut into
1 inch pieces

Stir boiling water into gelatin in medium bowl 2 minutes or until
completely dissolved. Spoon in ice cream, stirring until melted and
smooth. Refrigerate 10 minutes or until slightly thickened (consistency of
unbeaten egg whites). Spoon into crust.

Refrigerate 3 hours or until firm. Just before serving, make
jackolantern face on pie with whipped topping, candy corn and licorice.
Store leftover pie in refrigerator.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini