Recipe - Jack-O-Lantern Candy

One half cup Peanut butter
2 tablespoon Butter
1 One fourth cup Icong sugar sifted
1 cup Cocoa; unsweetened sifted
One half cup Milk; Evaporated
1 cup Peanuts; chopped
2/3 cup Coconut; dessicated
Red & yellow food colouring
Pretzel sticks or
Licorice whips

Combine peanut butter and butter in medium bowl. Micrwave at High 4560
seconds till melted. Stir till blended. Gradually add icing sugar and cocoa
alternaternately with evaporated milk till smoothly blended. Stir in
peanut. Chill till firm enough to shape into balls. Colour coconut with red
and yellow food colouring to desired shade of orange. (Shake coconut and
food coluring together in jar with tight lid.) Form spoonfuls (about 1
Tbsp) of chocolate mixture into balls. Roll into coconut and insert small
piece of pretzel or licorice into top for stem. Chill well before servimg.
Store, covered in refrigerator. Make about 2 dozen. Source: The Toronto Sun

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini