Recipe - Jachnoon - Baked Bread With Whole Eggs

4 Ajin (preceding recipe)
5 Eggs in the shell
Butter or margarine

These recipes were taken from Copeland Marks, Sephardic Cooking:

Jachnboon is Sabbath food since it is prepared ahead.

1. Take 4 rolledup ajin and place them in a wellbuttered pan just big
enough to contain them. Push 1 egg between each ajin, plus 1 more in the
center.

2. Bake at low heat, 250 f., all night, or about 6 to 8 hrs. during the
daytime (a modern approach). Remove from the oven and serve at room temp.

Posted to rec.food.recipes by arlene@taranto.com on 1995, .