Recipe - Jablka Na Winie Czerwonym

8 Apples, cored
Cherry or strawberry
jam
One half cup Sugar
One half teaspoon Mace or nutmeg
1 cup Red wine
One half teaspoon Vanilla

Place apples in a buttered casserole or baking dish. Fill each with jam.

Blend sugar and mace and stir in wine and vanilla. Pour over apples and
cover. Bake at 350 degrees F. for 1 hour. Refrigerate for 2 to 4 hours
before serving.

NOTES:

* Baked apples with red wine This recipe could be used as part of a 12
course meal known in Polish as Wigilia, or on its own. Wigilia is eaten
after sundown on Christmas Eve.

: Difficulty: easy.
: Time: 5 minutes preparation, 1 hour cooking.
: Precision: Approximate measurement OK.

: Original recipe passed down through the generations and translated from
Polish into English (with a few mods) by Edward Chrzanowski
: MFCF, University of Waterloo, Waterloo, Ontario, Canada
: echrzanowski@watmath.waterloo.edu or
{ihnp4,allegra,utzoo}!watmath!echrzanowski

: Copyright (C) 1986 USENET Community Trust

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini