Recipe - J L Hudsons Cheese Bread

1 cup Warm water
1 Env quick rise dry yeast
1 teaspoon Sugar
3 One half cup Flour
2 teaspoon Salt
5 One half cup Sharp cheddar; grated
2 lg Eggs; beat
1 Egg; beat
2 tablespoon Milk

In a 16oz measuring cup combine warm water, yeast and sugar. Give it a
stir and let it stand until it bubbles to the rim of the pitcher (5 or 6
minutes). Meanwhile mix together flour, salt and cheese. Work in 2 eggs and
the yeast mixture until dough can be kneaded in bowl with floured hands, 6
to 8 minutes. When smooth and elastic, let dough rice in greased bowl,
covered, 1 hour. Punch down and let rise again. Shape to fit greased 9"
pyrex loaf dish. Wipe top of loaf in mixture of 1 egg and 2 tablespoon milk. Let
rise until doubled. Bake in preheated 375~ oven about 45 minutes or until
nicely browned. Remove from pan. Cool before slicing. Source: Gloria
Pitzer's Newsletter.