Recipe - JPPS Honey Cake

3 Eggs
1 cup Honey
1 cup Sugar
One half cup Oil
2 teaspoon Baking powder
2 teaspoon Baking soda
1 cup Warm coffee
2 Three fourths cup Flour

ORANGEHONEY SAUCE
1 cn (6oz) frozen orange juice
concentrate; UNDILUTED
One half cup Honey
1 Orange; peeled & minced

Rosh Hashana is just around the corner...This recipe is from a kindergarten
teacher at Jewish Peoples & Peretz Schools, where my kids go.I`ve been
making this cake since my older daughter was in Tzippora`s class 12 years
ago. I like to add an orangehoney sauce to make a pretty presentation...

Preheat oven to 350`. Mix eggs & honey. Add sugar & mix well. Add oil & mix
well. Dissolve baking soda in coffee & add to mix. Add baking powder &
flour & mix well. Pour into greased (or sprayed) tube pan. Bake at 350` for
55 minutes.

ORANGEHONEY SAUCE: Blend OJ & honey. Add minced orange. Serve over honey
cake.

Posted to JEWISHFOOD digest by "leah perez" perezleah@hotmail.com on Aug
02, 1998, converted by MM_Buster v2.0l.