Recipe - Ixni-Pec Salsa

One fourth cup Finely chopped onion
One fourth cup Finely chopped tomato
One fourth cup Finely chopped Habaneros:
rinse if pickled
One fourth cup Seville orange juice; or use
2/3 orange juice to 1/3
lime juice to make One fourth cup
Salt to taste

*Mayan for "Dog's Vomit"

Yields one cup.

In a bowl combine the onion, tomato and Habaneros. Add enough juice to make
it soupy, about One fourth cup. Add salt to taste. Serve with Yucatecan or any
other dishes calling for a hot sauce. Use the same day. (I don't know why
as it should refrigerate or freeze well since the tomato and orange./ lime
juice are acidic.)
Posted to recipeludigest by molony molony@scsn.net on Mar 06, 1998