Recipe - Ive Seen The Lima Bean Light

2 Red onions, chopped
2 tablespoon Minced garlic
Olive oil
6 Serrano peppers, cut or sliced up
1 pound Dried baby lima beans
1 teaspoon Beef crystals
1 teaspoon Chicken crystals
1 teaspoon Salt
1 tablespoon Cilantro
1 cup Chopped ham
One half pound Browned chili grind beef

Thanks to Rael, I've banished the lima bean demons of my youth. Never could
stand the sight, smell, or taste of the suckers. However, without too much
tequila (applied internally), I tried the following slight variation on
Rael's lima recipe. The result was such a sweet, buttery tasting concoction
I can't wait to make (and devour) more.

Saute onion and garlic in olive oil. Add the remaining ingredients, cover
with water, bring to a boil, then reduce to a simmer (covered).

Cook this until beans are tender about 1 One half hours. Be careful to add
water as needed. Chop One half bunch of fresh parsley and stir in just before
serving. Enjoy.

Posted to CHILEHEADS DIGEST V3 #197

From: Alan Dean adean@umd5.umd.edu

Date: Wed, 25 Dec 1996 12:47:01 0500