Recipe - Its A Snap!

2 Egg whites; room temperature
1/8 teaspoon Cream of tartar
One half cup Sugar
1 teaspoon Vanilla
One half teaspoon Ginger
One half teaspoon Cinnamon
2 Gingersnap cookies; crushed

Preheat oven to 250 F. Grease cookie sheets. Beat egg whites in mixer bowl
at medium speed until frothy. Add cream of tartar, beat until soft peaks
form. Add sugar, 2 tablesspoons at a time, beating 30 seconds after each
addition. At high speed, beat until stiff, 1 minutes more. Beat in vanilla,
ginger and cinnamon. GENTLY fold in cookie crumbs. Drop by teaspoonsful
onto prepared cookie sheet. Bake 45 minutes until dry to the touch. Turn
off oven, let meringues cool in oven, 2 hours.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini