Recipe - Italiano Meat Pie

1 pound LEAN GROUND BEEF
1/3 cup GREEN PEPPER, CHOPPED
Three fourths cup WATER
6 ounce TOMATO PASTE
1 One half ounce SPAGHETTI SAUCE MIX PACKAGE
1 PIE CRUST SHELL
1/3 cup PARMESAN CHEESE, GRATED
1 One half cup MOZZARELLA CHEESE, GRATED

PREHEAT OVEN TO 400. BROWN BEEF IN LARGE SKILLET. DRAIN. ADD GREEN PEPPER
AND COOK 2 MINUTES. STIR IN WATER, TOMATO PASTE AND SPAGHETTI SAUCE MIX.
COVER AND SIMMER 10 MINUTES. SPRINKLE HALF OF THE PARMESAN CHEESE OVER
BOTTOM OF PIE SHELLL. SPREAD HALF MEAT MIXTURE IN PIE SHELL. SPRINKLE 1
CUP OF THE MOZZARELLA CHEESE OVER MEAT. LAYER REMAINING MEATAND PARMESEAN
CHEESE. BAKE ON COOKIE SHET 15 MINUTES. SPRINKLE TOP WITH REMAINING
MOZZARELLA CHEESE. RETURN TO OVEN UNTIL CHEESE MELTS AND IS BROWN. SERVES
6