Recipe - Italian Cheese Pie

10 ounce MediterraneanStyle Salad
Mix
1 cup NoSalt Added Chickpeas
2/3 cup Thinly Sliced Lean Ham; Cut
Into 1/2" Strips
14 ounce Artichoke Hearts; Quartered
1 lg Red Bell Pepper; Cut Into
Rings
One fourth cup Balsamic Vinegar
2 tablespoon Water
1 tablespoon Olive Oil
1 teaspoon Dried Oregano
2 teaspoon Dijon Mustard
One fourth teaspoon Pepper
1 tablespoon Grated FatFree Parmesan
Cheese
Chopped Fresh Parsley

Arrange salad on a serving platter, and top with chickpeas, ham,
artichokes, and bell pepper rings. Combine vinegar and next 5 ingredients
(vinegar through pepper); stir well, and drizzle over salad. Sprinkle
cheese over salad, and garnish with chopped parsley, if desired.

Recipe by: Cooking Light

Posted to EATLF Digest by Sherilyn sherilyn70@columbus.rr.com on Aug 02,
1999, converted by MM_Buster v2.0l.