Recipe - Italian Zucchini

4 (up to)
5 Zucchini
1 cn (medium) tomatoes or
2 cn (small) tomato sauce
One half teaspoon Crushed oregano
1 md Onion; cut or sliced up
1 teaspoon Salt
Parmesan cheese

Cut zucchini in small slices. Layer in greased casserole first the
zucchini, then the onion slices. Add tomatoes cut up with 1/3 can water.
Add salt & oregano. (If you use tomato sauce, add One half can water). Bake at
350 for 1 hour or until zucchini is tender. Sprinkle with parmesan cheese.
Serves 6.

MRS W.A. (AUDREY) BURT

From the The Bliss of Cooking Returns, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.