Recipe - Italian Ziti Medley

One half pound Italian sausage *
1 cup Sliced mushrooms
1/3 cup Chopped onion
2 One fourth cup Milk
One half cup Butter or margarine
1 cup Green pepper strips
1/3 cup Allpurpose flour
8 ounce Cheddar cheese shredded
One half cup Grated parmesan cheese
8 ounce Cut Ziti uncooked
One half teaspoon Pepper

* Sliced into coins

In 4quart saucepan, brown sausage. Remove from pan and drain off fat.
Melt butter and cook mushrooms, pepper and onion until tender but not
brown. Blend flour into vegetable mixture. Gradually stir in milk. Cook,
stirring consstantly over medlow heat until mixture begins to boil.
Boil and stir 1 minute. Blend in 1 One half cups cheddar cheese, parmesan
cheese and pepper until cheeses are melted and mixture is smooth. Cook ziti
according to package directions, and drain. Stir hot cooked ziti and
sausage into vegetable cheese mixture. pour into buttered 2quart
casserole. Sprinkle with remaining One half Cup cheddar cheese. Bake covered at
350 for 30 minutes or until hot and bubbly.

Typed at you by Mara Kent þ DeLuxeý 1.26b #5627 þ Judge a man by his
questions, rather than answers.

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=================== BBS: High Country East Date: 061893 (15:12) Number:
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Conf: (52) Cooking

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini