Recipe - Italian Wedding Cake

1 Stick margarine or butter
1 cup Wesson oil
2 cup Sugar
2 Egg yolks
1 small Can Angel Flake coconut
1 cup Nuts; chopped
1 teaspoon Soda
1 cup Buttermilk
1 teaspoon Vanilla
One half teaspoon Bourbon whiskey; (this is
optional)
5 Egg whites; stiffly beaten

CREAM CHEESE FROSTING
1 pack Cream cheese; (8 oz.)
softened
One half Stick oleo or butter
1 teaspoon Vanilla
Nuts; chopped (if desired)
1 pack Powdered sugar

Preparation : Cream butter and add sugar. Beat until smooth. Add egg yolks
and oil. Combine flour and soda. Then add buttermilk, vanilla, coconut and
nuts. Fold in egg whites. Pour batter into three greased and floured cake
pans. Bake at 350 degrees for 25 to 30 minutes. Cool and frost with cream
cheese frosting. Beat cream cheese and butter until smooth. Add sifted
powdered sugar. Spread on cake and sprinkle with nuts.

Recipe by: Cookbook USA

Posted to MCRecipe Digest by Gerald Edgerton jerrye@wizard.com on Feb
11, 1998