Recipe - Italian Vinaigrette Dressing

One fourth cup Olive oil
One fourth cup Water
1/3 cup White vinegar
1 tablespoon Granulated sugar
2 tablespoon Fatfree parmesan cheese
One half teaspoon Oregano
One half teaspoon Paprika
One fourth teaspoon Dry mustard
1/8 teaspoon Black pepper
1 Clove garlic crushed

In a screwtop jar mix oil, water, vinegar, sugar, parmesan cheese,
oregano, paprika, mustard, black pepper, and garlic. Cover and shake well.
Store in the refrigerator up to 2 weeks.

Recipe By : Better Homes And Gardens New Cookbook

From: Date:

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip