Recipe - Italian Vegetable Fritatta With Salami

2 tablespoon Olive oil
1 Garlic clove; cut or sliced up wafer
thin
3 tablespoon Chopped fresh sage
1 cn Cannelini beans (19 oz);
pureed with
4 cup Chicken broth
2 cup Cubed cooked turkey
2 tablespoon Lemon juice
Salt; to taste
Freshlyground black pepper;
to taste

Heat olive oil in a saucepan. Add garlic and saute over low heat until
garlic turns golden. Add sage and saute a few seconds, then add pureed
beans and broth. Bring to a simmer and add turkey; simmer a few minutes to
heat turkey through. Add lemon juice, off heat and season to taste with
salt and pepper. This recipe yields 4