Recipe - Italian Veal
Categories: Crockpot, Meat, Low-cal, Low-fat, Italian Veal
Ingredients:
Italian Veal recipe makes 20 Servings
2 pound Veal cubes
2 Onions; cut or sliced up
2 lg Tomatoes; cut up
2 Cloves garlic; minced
2 Green peppers; cut or sliced up
One fourth cup White wine
4 teaspoon Oregano
Salt and pepper
Combine all in crockpot. Cook on low for 810 hours.
Recipe By : Annice's files
Posted to JEWISHFOOD digest V96 #50
Date: Sun, 13 Oct 96 08:08:46 +0200
From: Annice Grinberg VSANNICE@WEIZMANN.WEIZMANN.AC.IL
Italian Veal recipe makes 20 Servings
Prepare a great meal for the whole family with this recipe!
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