Recipe - Italian Tortellini Stew

1 md Onion; chopped
2 md Zucchini; in 1" cubes
2 14 One half ounce ca vegetable or
chicken broth
1 28 ounce can crushed
tomatoes; undrained
1 15 One half ounce Great Northern
beans; drained/rinsed
2 tablespoon Dried basil leaves
One fourth teaspoon Salt
One fourth teaspoon Pepper
1 8 ounce pkg uncooked dry
cheesefilled tortellini

Combine all ingredients except tortellini in crock pot. Mix well. Cover and
cook on Low setting for at least 6 hours. When ready to serve, increase
heat to High setting. Add tortellini. Cook and additional 20 minutes or
until tortellini are soft.
NOTES : Add tortellini to the rich Italian sauce when you come home from
work. Supper's ready in 20 minutes.
Per serving: 220 calories, 4 g. fat, (6% of total calories from
fat), 20 mg. cholesterol.