Recipe - Italian Tordeedo

7 cup Flour
1 One fourth cup Water
4 ounce Red wine
2 One half cup Oil
Honey

A Christmas candy from the Old Country.... Put flour into a large bowl.
Heat oil & water together. Mix flour & oil; add wine. Knead until easy to
handle. Shape into small balls & fry in deep fat at 350 degrees for 12
minutes. Let cool & roll in honey.

MRS JOSEPH (CAROL) WILKES

From the The Bliss of Cooking Returns, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.