Recipe - Italian Tomato And Pasta Salad (Vegan)

4 cup Cooked small macaroni; any s
32 ounce Canned tomatoes; drained/1"
reserve liquid
2 tablespoon Wine vinegar
One fourth teaspoon Garlic powder
1 teaspoon Dried basil
1 teaspoon Dried oregano
2 tablespoon Parmesan cheese

Chunks of tomatoes and lots of Italian spices make this a real winner. It
serves 8 as a side dish or 4 as a tasty main meal. In a large bowl, combine
all ingredients, mixing well. Add small amounts of tomato liquid until
pasta is evenly moistened. Chill several hours to blend flavors. Mix well
before serving. You can salt & pepper to taste but the sodium in the
nutritional analysis will not show that. Nutrition (per serving): 133
calories Total Fat 1 g (8% of calories) Source: Lean Luscious & Meatless,
Page(s): 99, Date Published: 1992
:

D/L from Prodigy 121494. Recipe collection of Sue Smith. 1.80á

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip