Recipe - Italian Style Zucchini

6 lg Zucchini
One fourth cup Water
3 tablespoon Butter or margarine
3 tablespoon Olive oil
2 teaspoon Salt
2 teaspoon Chopped parsley
One half teaspoon Dried basil leaves
One half teaspoon Dried oregano leaves

1. Wash zucchini but do not peel. Cut zucchini into 1/4inch slices. Place
zucchini and water in a deep, 1 1/2quart, heat resistant, nonmetallic
casserole. Heat, covered, in Microwave Oven 7 minutes or until zucchini is
crisptender. 2. Drain water. Add butter or margarine and olive oil to
zucchini, Heat, uncovered, in Microwave Oven 1 minute. 3. Add remaining
ingredients and toss gently to combine. Heat, uncovered, 2 to 3 minutes in
Microwave Oven until zucchini has reached desired degree of doneness.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini