Recipe - Italian Style Venison Burgers

1 pound Soft tofu; crumbled
10 ounce Frozen chopped spinach; thaw
& squeeze dry
One fourth cup Parmesan cheese
1 cup Smoked mozzarella cheese;
shredded
One fourth teaspoon Nutmeg
2 Cloves garlic; mashed
1 teaspoon Salt
One fourth teaspoon Black pepper
2 cup Dry breadcrumbs
3 tablespoon Olive oil
2 cup Marinara sauce; jarred

Mix together tofu, spinach, cheeses, nutmeg, garlic, salt and pepper in
medium bowl. Divide into 8 equal patties. Dip each patty in bread crumbs.
In medium fry pan, heat oil. Saute patties until golden on each side, about
3 minutes per side. Serve in pool of marinara sauce. Makes 8