Recipe - Italian Style Chili

1 pound Ground beef, lean
Three fourths cup Onion, chopped
1 26 oz. jar pasta sauce
1 One half cup Water
1 cn Whole tomatoes,undrained
Broken up.
1 cn Sliced mushrooms, drained
1/3 cup Pepperoni, cut or sliced up (2 oz)
1 tablespoon Beef bouillon, granulated OR
3 Bouillon cubes
1 tablespoon Chili powder
2 teaspoon Sugar

In large kettle or Dutch oven, brown meat with onion; pour off fat. Add
remaining ingredients; bring to a boil. Reduce heat; simmer uncovered 30
min., stirring occasionally. Garnish as desired. Refrigerate leftovers.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini