Recipe - Italian Style Anise-Fennel

salt and pepper to taste

Trim anise, cut into thin lengthwise slices and set aside. Brown garlic in
olive oil and butter. Remove garlic and add anise. Cover and simmer 510
minutes or until slightly tender. Add remaining ingredients and simmer
another 1012 minutes, stirring occasionally. Anise should still be a bit
crunchy. Serves 6.

Origin: The Odd Vegetable CookBook, by Sybil Henderson Shared by: Sharon
Stevens

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini