Recipe - Italian Stuffed Zucchini With Tomsauce

2 tablespoon Olive oil
1 md Onion; chopped
2 md Celery ribs; with leaves,
; chopped
2 md Rib bell peppers; seeded and
chopped
2 Garlic cloves; minced
1 pound Sweet Italian; (turkey)
sausage
1 One half cup Turkey stock
1 teaspoon Dried basil
1 teaspoon Dried oregano
Crushed red pepper
7 cup Italian bread; (dayold is
easier to
; cut), up to 8
1 cup Freshly grated Parmesan
cheese
One half cup Martini and Rossi dry
Vermouth

Heat olive oil in large skillet and add: onions, celery, red bell peppers,
garlic and sausage. Cook until sausage has browned and is thoroughly done.
Pour sausage mixture into bowl and add basil, oregano and crushed red
pepper. Mix thoroughly. Then bread crumbs, Parmesan cheese, Martini and
Rossi Dry Vermouth and turkey stock.

Pour mixture into casserole dish and bake for 35 40 minutes 350 degrees.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.