Recipe - Italian Stuffed Pork
Categories: Cyberealm, Meats, Italian Stuffed Pork
FROM DIANE HICKS
4 Thick pork chops or roast
One half cup Plain croutons, slightly
crushed
One half cup Pesto sauce
One fourth cup Chopped sundried tomatoes
Mix croutons, pesto sauce, and tomatoes. Stuff pork chops or pork
roast. Bake, uncovered, at 325F350F for about 1 hour, or until
brown. Cover tightly with foil, and continue baking until done.
Source: Diane Hicks, Wildnet Cooking Conference, Comphile BBS
Typed in MM format by Linda Fields, Cyberealm BBS Watertown NY
3157861120
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber4.zip
Italian Stuffed Pork recipe makes 6 Servings
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