Recipe - Italian Stuffed Meat Loaf From Loren Martin

10 pound Ground turkey, chicken, or
Beef
6 tablespoon Worcestershire sauce
5 tablespoon Prepared horseradish
3 pack StoveTop stuffing mix
1 cn Tomato sauce, 29 oz
1 cn Diced tomatoes & green chili
2 cn Spaghetti sauce, 26.5 oz
6 teaspoon Dried dill
2 teaspoon Dried tarragon
6 teaspoon Dried basil
5 teaspoon Dried oregano
6 Eggs, slightly beaten
3 Onions, minced
1 cup Parmesan cheese, grated
4 teaspoon Garlic pepper
6 cup Shredded mozzarella cheese
1 Diced zucchini squash
1 cn Pitted olives
2 cn Mushrooms

Mix ground meat, stuffing mixes, 1 can spaghetti
sauce, chopped onions, parmesan cheese, eggs,
Worcestershire sauce, basil, oregano, dill, tarragon,
minced tomatoes with green chilies, horseradish, garlic
pepper, and tomato sauce. Put half of mixture into
greased roasting pan. Combine zucchini squash,
mushrooms, olives and half of mozzarella cheese into a
mixture and place on top of meat mixture. Place other
half of reserved meat mixture on top of
stuffingfilled bottom and seal edges. Add remainder
of shredded mozzarella cheese and second can of
spaghetti sauce to top and bake in 350 degree oven for
about 1 One half hour, or until done. Add extra mozzarella
cheese and cut or sliced up olives to top of loaf before serving!

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini