Recipe - Italian Stuffed Artichokes

4 lg Artichokes (about 3 lbs)
4 cup Fresh bread crumbs*
Three fourths cup Italian dressing
One fourth cup Chopped onion
2 tablespoon Grated Parmesan
2 tablespoon Chopped fresh parsley
2 cup Chicken broth

HOW TO PREPARE ARTICHOKES F

Wash artichokes in cold water: drain Cut stem close to base. Cut 1" off top
Remove tough lower leaves and discolored leaves If desired, cut off sharp
leaf tips wit scissors. Brush cut edges w/ lemon juice. Prepare artichokes
for cooking as directed; set aside. In medium bowl, combine bread
crumbs,dressing, One fourth cup onion,cheese and parsley. Stuff mixture between
artichoke leaves. In large, nonaluminum saucepan, bring broth and remaining
onion onion to boil. Add artichokes and simmer covered,basting
occasionally,40 mins or until leaves are tender and pull out easily Makes 4
servings

* For best flavor and texture, make bread crumbs using Italian or French
bread

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini