Recipe - Italian Steamed Artichokes

1 lg Artichoke (about 1 pound)
1 Garlic Clove, cut or sliced up thin 1 Bay Leaf One fourth teaspoon Coriander Seeds One half ts
Dried Oregano One half teaspoon Dried Basil

Snip the thorns off the artichoke leaves. Place the garlic slices inside
the leaves throughout the artichoke. Put the artichoke into a mediumsize
saucepan. Add water to come halfway up the artichoke. Put the bay leaf in
the water.

Crush the coriander seeds, oregano and basil together. Sprinkle on top of
the artichoke.

Cook over medium heat for 30 minutes, or until the leaves pull off easily.
___ Blue Wave/QWK v2.12

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini