Recipe - Italian Steak Fiesta

1 pound Round steak; cut into strips
1 tablespoon Oil
One half pound Bulk pork sausage
1 cn (8 oz.) tomato sauce
1 teaspoon Italian seasoning mix
Three fourths cup Apple juice
One fourth cup Each chopped red bell
peppers; onion
Cooked hot buttered noodles
Parmesan cheese

Notes: By Rosann Harmadi, Lehighton. The Times News, PA

Brown steak in oil and remove. Crumble sausage into small pieces and brown.
Remove and drain well. Add tomato sauce, juice, onions, peppers and
seasonings. Simmer for 10 minutes. Add meats to skillet. Cover and simmer
20 minutes. Serve over hot buttered noodles. Sprinkle with Parmesan cheese.

Posted to recipeludigest by ncanty@juno.com (Nadia I Canty) on Mar 7, 1998