Recipe - Italian Sprinkle Cookies

1 pack Creamette Jumbo Shells; (12
oz.)
1 pound Lean ground beef
1 Classico Di Napoli Sauce
with Tomato &; (26 oz.)
; Basil
1 Container Ricotta Cheese;
(15 or 16 oz.)
2 cup Shredded Mozzarella cheese
One half cup Grated Parmesan cheese
2 Eggs

Cook Creamette Jumbo Shells as package directs; drain. In a large saucepan,
brown meat; pour off fat. Stir in Classico Sauce, cover and simmer as you
prepare cheese mixture for stuffing shells. In a medium bowl mix Ricotta
cheese, One half cup Mozzarella cheese, Parmesan cheese and eggs. Stuff shells
with cheese mixture; arrange in 13x9inch baking pan overlapping slightly.
Pour sauce over shells; top with remaining Mozzarella cheese. Cover; bake
in preheated 350 degree oven 50 minutes until hot and bubbly. Uncover; let
stand 10 minutes before serving.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.