Recipe - Italian Spring Bread
Categories: Abm, Italian Spring Bread
Small
One half cup Water
1 tablespoon Vegetable oil
1 teaspoon Honey
1/3 teaspoon Salt
2 tablespoon Anise
1 One half cup Bread flour
1 teaspoon Yeast
At beep add:
1/3 cup Golden raisins
Medium
Three fourths cup Water
1 One half tablespoon Vegetable oil
1 One half teaspoon Honey
One half teaspoon Salt
3 tablespoon Anise
2 One fourth cup Bread flour
1 One half teaspoon Yeast
At beep add:
One half cup Golden raisins
From: Gerald Edgerton jerrye@wizard.com
Date: Tue, 21 May 1996 10:44:52 0700
Recipe By : EATL, Donna German The Bread Machine Cookbook II
Posted to Master Cook Recipes List, Digest #92
Italian Spring Bread recipe makes 6 Servings
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