Recipe - Italian Spinach

2 pound Bulk spinage or 2 (10ounce)
bags prewashed spinach,
Prepared for cooking
3 tablespoon Olive oil
1 teaspoon Salt
1/8 teaspoon Pepper
One fourth Crushed garlic clove
(optional)

Place spinach in a large pot, add no water, cover, and steam 35 minutes
over moderate heat until slightly wilted but still bright green. Drain, add
seasonings, and toss to mix. About 135 callories per serving. Makes 4
servings.

Recipe from: The Doubleday Cookbook Volume 2, Complete Contemporary
Cooking. Copyright 1975 by Doubleday & Company, Inc.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini